Name That Fish Stew! Cooking Class
@ Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino .
Vermont · posts arrive on the bridgewater list · near Bridgewater Corners 2mi , West Woodstock 6mi , Woodstock 7mi
The rhythm. 96 events archived, Aug 8 to Dec 30 — about 5 events a week, mostly community.
96 archived · 10 in the next fortnight · 3 organisers
Community 91 · Learning 5
Aug 25 to Sep 7
@ Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino .
@ Have fun creating your own pizzas! Though award-winning Chef Ted can teach you almost anything food related, for this event he leads a hands-on pizza and calzone class.
@ Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll. Chef Ted can teach almost anything culinary, and at this hands-on event you’ll make a fresh tomato sauce, learn how to roll out ravioli, fashion tortellini, and make a perfect fettuccine Alfredo.
@ Having owned a restaurant named Hemingway’s, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat.
@ In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake, plus prepare a fish chowder. Chowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder?
@ Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino .
@ Have fun creating your own pizzas! Though award-winning Chef Ted can teach you almost anything food related, for this event he leads a hands-on pizza and calzone class.
@ Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll. Chef Ted can teach almost anything culinary, and at this hands-on event you’ll make a fresh tomato sauce, learn how to roll out ravioli, fashion tortellini, and make a perfect fettuccine Alfredo.
@ Having owned a restaurant named Hemingway’s, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat.
@ In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake, plus prepare a fish chowder. Chowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder?
84 more beyond the fortnight — see them in What’s on.
3 organisers named in Bridgewater
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One email each morning. Your towns, grouped by day.